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White Chocolate Peanut Butter Energy Balls

These white-chocolate peanut-butter energy balls, created by Breakfast Criminals founder Ksenia Avdulova, taste like dessert—but unlike that chocolate-chip cookie you’ve been eyeing at your local bakery, these are completely good for you.

Yield:

25 1-inch energy balls (25 2.5cm energy balls)

Difficulty:

Intermediate

Total Time:

45 Minutes

Size:

2.0 Litre Container

These white-chocolate peanut-butter energy balls, created by Breakfast Criminals founder Ksenia Avdulova, taste like dessert—but unlike that chocolate-chip cookie you’ve been eyeing at your local bakery, these are completely good for you.

INGREDIENTS

225g / 1½ cup raw cashews
100g / ½ cup hemp seeds
120ml / ½ cup unsalted crunchy peanut butter
120ml / ½ cup cacao butter
120ml / ½ cup coconut butter
60ml / ¼ cup maple syrup
1 teaspoon ground cinnamon
½ teaspoon Himalayan sea salt, optional

DIRECTIONS

1. Melt cacao butter and coconut butter in a saucepan on low heat until the mixture turns into liquid.
2. Place all ingredients into the Vitamix container and secure the lid.
3. Select Variable 1. Start the machine and increase to Variable 5. Blend for 45 seconds.
4. Place dough into a large bowl and chill in the refrigerator for 20 to 30 minutes, until it thickens.
5. Using a #40 scoop, scoop the dough and form 1-inch balls. Place in an airtight container and store in the fridge.

Chef's Notes

Submitted By: Ksenia Avdulova Image provided by Mind Body Green.

Nutrition Information

Serving Size 1 energy ball
Amount Per Servings
Calories 170
Total Fat 15 g
Saturated Fat 7 g
Cholesterol 0 mg
Sodium 50 mg
Total Carbohydrate 7 g
Dietary Fibre 1 g
Sugars 3 g
Protein 4 g

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