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A hearty spread made with raw, roasted, or salted almonds that also works as a fruit dip.
Our version of this Middle-Eastern dip contains chickpeas, garlic, and raw sesame seeds. It's traditionally served with flatbread, but crackers and tortilla chips are great, too.
Create your own simple marinara sauce to enjoy with chicken, fish and pasta.
Pair this spicy marinade or dipping sauce with grilled fish, chicken, red meat, sausage or veggies.
Black Bean Dip
This simple dip is a great start for you to go on a flavour exploration. 1. With a peeler or […]
Chocolate Hazelnut Spread
1. Place the peanut oil and hazelnuts into the Vitamix container in the order listed and secure the lid. Start […]
Tropical Avocado Salsa
We've blended our favourite salsa and guacamole ingredients to create this sweet and chunky garnish. With avocado, mango, red onion, orange, and fresh cilantro, it works beautifully on a taco bar or served as an appetiser.
A budget-friendly blend of kale and spinach create this vibrant pesto and a delicious serving of leafy greens.
Unlike traditional salsa verde, this recipe is made with parsley, basil, garlic, capers, and olive oil, but it’s just as delicious as the Mexican original.
Roasted Red Pepper Hummus
This spin on classic hummus has the addition of sweet roasted red pepper for flavour and colour.
Aioli is a garlic mayonnaise that can be used as a vegetable dip or sandwich spread.
Spice up your hummus with your favourite hot sauce. Just remember, the heat level you choose will be intensified in the Vitamix.