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Tropical Avocado Salsa
We've blended our favorite salsa and guacamole ingredients to create this sweet and chunky garnish. With avocado, mango, red onion, orange, and fresh cilantro, it works beautifully on a taco bar or served as an appetiser.
A budget-friendly blend of kale and spinach create this vibrant pesto and a delicious serving of leafy greens.
Unlike traditional salsa verde, this recipe is made with parsley, basil, garlic, capers, and olive oil, but it’s just as delicious as the Mexican original.
Roasted Red Pepper Hummus
This spin on classic hummus has the addition of sweet roasted red pepper for flavor and color.
Aioli is a garlic mayonnaise that can be used as a vegetable dip or sandwich spread.
Spice up your hummus with your favourite hot sauce. Just remember, the heat level you choose will be intensified in the Vitamix.