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Butternut Squash Hummus Recipe
Try this unique hummus that replaces chickpeas with roasted butternut squash, or whatever fall squash you like!
Mashed Potatoes Recipe
Never have a lumpy mashed potato again! Create this creamy crowd favourite in your blender for an easy side dish.
With rosemary, garlic, and parmesan cheese, these ready-to-dip fries make the perfect snack or appetiser.
Warm Balsamic Potato Salad
Hold the mayo for this one; balsamic vinegar and olive oil flavour this salad of roasted potatoes, caramelised onion, and fresh basil.
Cider Date Jam
Nothing gets more whole food or homemade than our apple cider date jam. It combines whole apples, cinnamon sticks, cloves, dates, and fresh orange for a delicious mix of fall fruits and spices.
Levantine Cauliflower Hummus
Bursting with flavour from whole toasted spices and fragrant ingredients, this cauliflower hummus is light, creamy, and goes perfectly with fresh vegetables.
Never have a lumpy mashed potato again! Create this creamy crowd favorite in your blender for an easy side dish.
Pickled Vegetable Slaw Recipe
Pickling. It’s like a magical process that elevates flavour profiles to even greater deliciousness. This quick-and-easy recipe is proof of that. For extra zing, add some spices of your choice, such as curry, dill, anise, or cinnamon.
Using the Vitamix to chop your ingredients allows the flavours to be bolder and brighter. Serve this tabbouleh recipe as a side dish with grilled chicken or salmon.
Red Cabbage Coleslaw
A simple vinaigrette of oil, vinegar, mustard seed, celery seed, and sugar pairs effortlessly with the combination of fresh vegetables in this coleslaw recipe.
A classic well-liked bread that can be served for dinner, made into sandwiches, or toasted for breakfast.