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Soft Pretzels
Chewy with a crisp crust, these make for a great snack with a side of tangy mustard.

Roasted Root Vegetable Soup with Quinoa and Local Greens
Root vegetables and hearty kale come together to form a bold, filling, and flavourful soup.

Squash Frittata
Squash abounds in the autumn and winter months, making this recipe an ideal addition to your holiday breakfast menu.

Autumn Toasted Pita and Kale Salad
A healthy, wholesome lunch or dinner, perfect for an autumn day.

Almond Chicken Stir-Fry Sauce
1. To make sauce, place soy sauce, stock, cornstarch, sherry, dates, and pepper into the Vitamix container in the order […]

Green Mole
Put the grill on maximum heat. Slice the pepper down each side so it forms 4 flat pieces. Put the […]

Pistachio Date Quinoa Salad
A salad as diverse as it is delicious. Serve warm for best flavour.