Butternut Squash Hummus Recipe

Try this unique hummus that replaces chickpeas with roasted butternut squash, or whatever fall squash you like!

Fig Jam

This quick spread goes great with cheeses, breads and desserts.

Simple Syrup Sauce

1. Place all ingredients (plus any optional add-in ingredient you want) into the Vitamix container in the order listed and […]

Hollandaise

This creamy, classic sauce is so easy to make, it may just become a weekly brunch addition.

Garlic Aioli

Store-bought mayonnaise just can't compare with homemade aioli. Just add roasted garlic (or garlic powder) like in this recipe for an extra dimension of flavour. Serve as a dip with crudités, or as a sauce on tacos.

Vegan Kale Caesar Dressing

We combine creamy cashews with some other traditional Caesar dressing ingredients to make a vegan version of the classic.

Kale and Basil Pesto

This vibrant blend of kale and basil is perfect on any pasta.

Pear Walnut Chutney

These ingredients are the epitome of fall. Pears, apple vinegar, walnuts, and dried fruits create a sweet condiment or spread that can be used in a wide variety of dishes.

Cider Date Jam

Nothing gets more whole food or homemade than our apple cider date jam. It combines whole apples, cinnamon sticks, cloves, dates, and fresh orange for a delicious mix of fall fruits and spices.

Lemon Curd

The perfect filling for Lemon Bars or serve it chilled on top of your favorite dessert.

Almond Chicken Stir-Fry Sauce

1. To make sauce, place soy sauce, stock, cornstarch, sherry, dates, and pepper into the Vitamix container in the order […]

Spicy Garlic Wing Sauce

Whether for a night of sports TV or a potluck picnic, these spicy chicken wings are sure to be a hit with everyone! Warning: not for the faint of heart.

Asian Buffalo Sauce

Classic Asian flavours are brightened up with the addition of a whole orange—including a bit of the peel—and fresh ginger, making this a tasty twist on buffalo sauce.

Marinara Sauce

Create your own simple marinara sauce to enjoy with chicken, fish and pasta.

Pineapple Chia Jam with Raw Honey & Lavender