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Cranberry Relish Sauce
Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its […]
Christmas Chili Oil
Place star anise, cardamom seeds, cloves, peppercorns, allspice berries, Sichuan peppercorns, cinnamon stick, and chiles de árbol in a dry, […]
Toasted Hazelnut and Pear Dressing
A simple and easy autumn dressing that pairs well with our Brussels Sprout Salad. Oil free is an added bonus with plenty of natural oils added from the hazelnuts.
English Mint Sauce
Just four ingredients come together to create this classic English mint sauce.
Kale Pesto
A budget-friendly blend of kale and spinach create this vibrant pesto and a delicious serving of leafy greens.
Cinnamon Glaze
This vegan glaze, made with tofu and soy milk, is cinnamon sweetness on vegan sugar cookies.
Creamy Cheese Sauce
This rich, creamy sauce is ideal for drizzling over steamed vegetables, in a lasagna, or for macaroni and cheese.
Poppy Seed Dressing
Apple cider vinegar gives this oil-free dressing a signature sweet-and-sour flavour.
Herb Purée
This recipe is a great recipe to make ahead and when you need a splash of freshness in a dish, pull a cube of herb mixture out of the freezer and add it to your dish!
Harissa Vinaigrette
Harissa, the popular hot pepper paste used in North African cuisine, steals the spotlight in this vinaigrette. Serve drizzled over our Charred Cauliflower Salad for a little extra kick.
Raspberry Vinaigrette
Tangy and sweet, this dressing can be made with fresh or frozen raspberries and enjoyed any time of the year.
Ginger Curry Vinaigrette
With the distinctive flavours of garlic, ginger, and curry, this light vinaigrette is delicious over greens or tossed with freshly cooked grains.
Peanut Butter
This classic sandwich spread contains just one ingredient -- peanuts.
Peanut Cashew Butter
A mixed nut butter of peanuts and cashews that adds a unique flavour to sandwiches, sauces, and fondues.
Mixed Nut Butter
Combine your favourite nuts to create a healthy, delicious nut butter that’s as versatile as regular peanut butter.
Kale Pesto
A budget-friendly blend of kale and spinach create this vibrant pesto and a delicious serving of leafy greens.