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Mushroom Tofu Pasta Sauce
In this especially flavourful vegan sauce recipe, the mushrooms add a bold depth, and the tofu adds a creamy thickness. What’s not to love?
Sweet Potato Breakfast Bowl
For a sweet morning breakfast bowl in the fall, try using an uncommon ingredient for extra flavour and nutrients - sweet potato!
Roasted Pineapple Baby Food
One simple fresh fruit, roasted and blended well, is a great way to introduce your baby to the wonderful world of food.
Oat Milk
Oat Milk is a delicious and creamy, nut-free alternative to traditional plant-based milks.
Salsa Verde
Unlike traditional salsa verde, this recipe is made with parsley, basil, garlic, capers, and olive oil, but it’s just as delicious as the Mexican original.
