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Chickpea Fries
With rosemary, garlic, and parmesan cheese, these ready-to-dip fries make the perfect snack or appetiser.
Tuscan Tomato White Bean Soup
Puréed to perfection, white beans lend creaminess to this soup, which is best enjoyed with homemade croutons.
Squash Frittata
Squash abounds in the autumn and winter months, making this recipe an ideal addition to your holiday breakfast menu.
Autumn Toasted Pita and Kale Salad
A healthy, wholesome lunch or dinner, perfect for an autumn day.
Thai Pumpkin Soup
This sweet and slightly spicy pumpkin soup makes a satisfying autumn meal or a delicious appetiser to your holiday spread. Garnish with chopped coriander, chopped peanuts, and sour cream.
Spinach and Vegetable Soup
Vegetables are puréed into a hot soup and finished with chickpeas for added texture.
Lime Curd Tartlets with Summer Berries
Serve with fresh berries of your choice for a sweet, bite-size treat.
Almond Chicken Stir-Fry Sauce
1. To make sauce, place soy sauce, stock, cornstarch, sherry, dates, and pepper into the Vitamix container in the order […]
Chimichurri
Pair this spicy marinade or dipping sauce with grilled fish, chicken, red meat, sausage or veggies.
Chocolate Hazelnut Spread
1. Place the peanut oil and hazelnuts into the Vitamix container in the order listed and secure the lid. Start […]
Aubergine Cannelloni with Pine Nut Romesco Sauce
This vegan version of the classic Italian dish wraps a flavourful quinoa and vegetable blend in tender slices of baked aubergine. Submitted by: Dr. Fuhrman
Red Cabbage Coleslaw
A simple vinaigrette of oil, vinegar, mustard seed, celery seed, and sugar pairs effortlessly with the combination of fresh vegetables in this coleslaw recipe.
Pistachio Date Quinoa Salad
A salad as diverse as it is delicious. Serve warm for best flavour.
Vegetable Meatloaf
Secure lid and remove lid plug. Select Variable 3. Turn machine on, take zucchini pieces and drop them one by […]
Chimichurri
Pair this spicy marinade or dipping sauce with grilled fish, chicken, red meat, sausage or veggies.
French Bread
A classic well-liked bread that can be served for dinner, made into sandwiches, or toasted for breakfast.