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Pickled Vegetable Slaw Recipe
Pickling. It’s like a magical process that elevates flavour profiles to even greater deliciousness. This quick-and-easy recipe is proof of that. For extra zing, add some spices of your choice, such as curry, dill, anise, or cinnamon.
Squash abounds in the autumn and winter months, making this recipe an ideal addition to your holiday breakfast menu.
Atole de Almendra
This is a soul warming drink, perfect for the colder months, that is lightly flavoured by the almond, and thickened with masa. Add a touch more sugar for a sippable dessert.
Zucchini Pasta with Pomodoro Sauce
A raw tomato sauce with fresh flavours that marry well with the spiralled zucchini noodles.
Dutch Apple Baby
A fluffy pancake with the warm and juicy flavours of cinnamon apple. Just a touch of vanilla and breakfast is served!
Pumpkin Chocolate Chip Blender Muffins Recipe
Who doesn’t love a good muffin, especially when it’s warm? This one packs moisture and flavor with pumpkin, and a sweet surprise with chocolate chips. Bonus: They’re easy to make and oh-so-tasty, too!
This traditional-style doughnut will satisfy anyone’s sweet tooth, and leave you wanting just one more!
A blend of cinnamon, ginger, nutmeg, allspice and cloves for holiday baking or festive smoothies.
Hazelnut Hot Chocolate Recipe
A mixture of hazelnuts, cocoa powder, and Nutella in this Italian beverage truly make it a chocolate sensation.
Autumn Toasted Pita and Kale Salad
A healthy, wholesome lunch or dinner, perfect for an autumn day.
Thai Ginger Soup with Cashews
Ginger and chilli lend a zesty flavour to this soup, while cashews give it a hearty creaminess.
Beetroot Tomato and Macadamia Nut Soup
This creamy beet soup is well rounded with a little acidity from tomatoes, smokiness from the cumin, and is ready for add-ins of your choosing.
Spiced Parsnip and Celeriac Soup
Root vegetables are an excellent source of fibre and a great base for delicious soups. This blend of celery root, parsnip, and a few other ingredients makes an easy weeknight win.
This easy soup is done in only minutes—plus you can easily change out the corn for any frozen vegetable of your choice. The possibilities are many, but the result is always the same—delicious!
Thai Pumpkin Soup
This sweet and slightly spicy pumpkin soup makes a satisfying autumn meal or a delicious appetiser to your holiday spread. Garnish with chopped coriander, chopped peanuts, and sour cream.
Autumn Sweet Potato Smoothie
The bright fall flavours of sweet potato, apple, cranberries, and ginger create this smooth, delicious alternative to apple cider. Add more ginger to increase flavour and sweetness