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Autumn Toasted Pita and Kale Salad
A healthy, wholesome lunch or dinner, perfect for an autumn day.
Thai Ginger Soup with Cashews
Ginger and chilli lend a zesty flavour to this soup, while cashews give it a hearty creaminess.
Corn Soup
This easy soup is done in only minutes—plus you can easily change out the corn for any frozen vegetable of your choice. The possibilities are many, but the result is always the same—delicious!
Thai Pumpkin Soup
This sweet and slightly spicy pumpkin soup makes a satisfying autumn meal or a delicious appetiser to your holiday spread. Garnish with chopped coriander, chopped peanuts, and sour cream.
Autumn Sweet Potato Smoothie
The bright fall flavours of sweet potato, apple, cranberries, and ginger create this smooth, delicious alternative to apple cider. Add more ginger to increase flavour and sweetness
Spinach and Vegetable Soup
Vegetables are puréed into a hot soup and finished with chickpeas for added texture.
All-Purpose Gluten Free Flour
A great multipurpose flour for your gluten-free baking needs.
Oat Flour Waffle
Alternative flours are a great way to add extra flavor to simple breakfast recipe. Try adding pumpkin pie spice to this batter for an autumn twist!
Chickpea Flour
This gluten-free flour is easy to make and use for baking, binding, or wherever you need a flour alternative.
Banana Blueberry Orange Smoothie
Kids love the delightful purplish color of this refreshing snack! Just add ice to turn it into a delicious sorbet.
Carrot and Raisin Muffins
Sweet raisins and carrots marry well in this snack-sized bite for a quick breakfast or afternoon tea.
Peach Mango Agua Fresca
A cool treat for a hot summer day, this blend of frozen peach slices, fresh lime and Peach Mango Coconut Water is a splash of poolside refreshment.
Grape Lime Kombucha Mocktail
Green grapes, fresh lime, and kombucha combine to create the perfect citrus-y mocktail.
Peachy Lime Daiquiri
This sweet, tangy daiquiri is adult-friendly with light rum.
Red, White, and Blue Pops
With a strawberry-banana top, a blueberry-grape bottom, and a vanilla yogurt middle, these patriotic frozen treats are fun to make and even more fun to eat.
Strawberry Gin Kombucha Cocktail
Fresh strawberries and St-Germain infuse this cocktail with fruity and floral notes, creating the perfect summer drink.