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This homemade soya milk is a tasty dairy alternative, and can be used on cereal or in baking recipes.
With just two ingredients, you can have coconut milk for soups, smoothies, and baking.
Homemade almond milk is free of preservatives and can be used for cooking, baking, pouring over cereal, or adding to coffee.
Mango Coconut Sorbet
Dried and frozen mango combine with shredded coconut and lime juice for intense tropical flavour—a sweet yet healthy final course.
Raspberry Ice Cream
Sweet, refreshing, and the perfect end to any meal.
This vegan pineapple "ice cream" makes it easy to enjoy the flavours you love.
Strawberry Yoghurt Freeze
Turn frozen strawberries and nonfat yoghurt into a sweet after-dinner treat. It's easy to explore creative options with this recipe by trying other frozen fruit and yogurt flavour combinations.
This classic sandwich spread contains just one ingredient -- peanuts.
Peanut Cashew Butter
A mixed nut butter of peanuts and cashews that adds a unique flavour to sandwiches, sauces, and fondues.
A budget-friendly blend of kale and spinach create this vibrant pesto and a delicious serving of leafy greens.
Unlike traditional salsa verde, this recipe is made with parsley, basil, garlic, capers, and olive oil, but it’s just as delicious as the Mexican original.
Roasted Red Pepper Hummus
This spin on classic hummus has the addition of sweet roasted red pepper for flavour and colour.
Aioli is a garlic mayonnaise that can be used as a vegetable dip or sandwich spread.
Spice up your hummus with your favourite hot sauce. Just remember, the heat level you choose will be intensified in the Vitamix.
Potato Jalapeño Soup
This hearty potato soup is packed with flavour and fibre, and can be adjusted to suit your taste.
Leek, Artichoke and Potato Soup
A flavourful purée with russet potatoes, sprigs of thyme, and our Kale Pesto.