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Red Cherry Smoothie
This vibrant cherry smoothie can make a great breakfast smoothie or a wholesome treat for those with a sweet tooth.
Dragon Fruit Smoothie
This bright and bold smoothie makes a sweet (and healthy) treat!
Going Green Smoothie
A beautiful blend of sweet fruits and fresh spinach, this is a great starter recipe for someone who is new or familiar with green smoothies.
Aquafaba Chocolate Mousse
Enjoy this simple, vegan, three-ingredient mousse for dessert.
Chocolate Espresso Fondue
The perfect "please-a-crowd-in-a-hurry" dessert, combining the rich flavours of chocolate and espresso. Suggested dippers: sponge or pound cake, pretzel sticks, marshmallows, or your favourite fruits.
Cranberry Lime Sparkle
A frozen cocktail including light rum, vodka, and fresh cranberries that adds vibrant red colour to your dinner or cocktail party.
Red Pesto
This pesto variation trades the greens for flavourful tomatoes. Add it to a pasta dish or use as a simple dip.
Soft Pretzels
Chewy with a crisp crust, these make for a great snack with a side of tangy mustard.
Lemon Parmesan Popcorn Seasoning
Think outside the popcorn box and season your show time snack with this Vitamix-made recipe.
All Purpose Umami Seasoning
Try this seasoning on any roasted vegetable or protein.
Carrot, Ginger and Orange Ice
The vibrant colour of the carrots and orange is only enhanced by the zing from the ginger, which all together makes for an extra-delicious icy treat.
Vegan Mayonnaise
This vegan version of the classic sauce is easy to make, and just as versatile as the original.
Black Bean Burgers with Sriracha Aioli
Form smaller patties and serve on slider buns for fun party appetizers.
White Chocolate Holiday Bites
Perfect for your homemade Christmas gift option, package these sweet treats in small gift boxes with a card and share with your loved ones.
Winter Fruit Smoothie
Cranberries and apple pie spice turn this smoothie into a holiday celebration. Unlike other holiday treats, this one comes with no regrets.
Creamy Wild Rice Soup
This nutrient-dense soup uses cashews and beans to create a creamy (dairy free) consistency.