Find all the great news from Vitamix right here
Miso BBQ Glaze
Miso adds a unique flavor component to this simple sauce. Enjoy it on your favorite veggies or meats. 1. Place […]
Pistachio Lime Zucchini Cake
Zesty and refreshing! Enjoy this delicious vegan and gluten free cake, guilt-free. Garnish with extra pistachios for an added crunch. […]
Vitamix Granola Bars
These sweet and crunchy whole-grain bars are a great make-ahead snack that you can take on the go, or pack in kids' lunches.
Good Morning Green Smoothie
Fresh fruit blends harmoniously with chopped cucumber and broccoli in this vibrant breakfast smoothie. 1. Place all ingredients into the […]
Mango, orange and vanilla yogurt make this smoothie sweet and creamy with a light citrus note. 1. Place all ingredients […]
Banana Ice Cream
1. Place all ingredients in the Vitamix Container in order listed and secure lid. 2. Select Variable 1. 3. Turn […]
Apple Pie Ice Cream
Capture the classic American comfort food in this mouth-watering ice cream. An optional banana gives the recipe extra sweetness. 1. […]
Roasted Red Pepper Alfredo
This spicy alfredo is made with soft tofu, and offers an unexpected variety to traditional fettuccine. 1. Place all ingredients […]
Basil Walnut Pesto
Blended in a single minute, this creamy pesto recipe yields enough sauce to coat a pound of pasta for an […]
Mushroom Tofu Pasta Sauce
In this especially flavorful vegan sauce recipe, the mushrooms add a bold depth, and the tofu adds a creamy thickness. […]
Four Fruit Smoothie
Fresh orange, pineapple, banana, and strawberries are blended to perfection for a refreshing, all-natural beverage.
Mint Pistachio Ice Cream
Mint and pistachio create an amazing flavor combination in this frozen treat.
Eggplant Cannelloni with Pine Nut Romesco Sauce
This vegan version of the classic Italian dish wraps a flavorful quinoa and vegetable blend in tender slices of baked eggplant. Submitted by: Dr. Fuhrman
Tropical Avocado Salsa
We've blended our favorite salsa and guacamole ingredients to create this sweet and chunky garnish. With avocado, mango, red onion, orange, and fresh cilantro, it works beautifully on a taco bar or served as an appetiser.
Red Cabbage Coleslaw
A simple vinaigrette of oil, vinegar, mustard seed, celery seed, and sugar pairs effortlessly with the combination of fresh vegetables in this coleslaw recipe.
Preheat oven to 220 degrees C (425 degrees F). Place flour, yeast and salt, optional into the Vitamix 1.4 litre DRY container in the order listed and secure lid. [...]