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    Loaf of Pistachio, Lime and Zucchini cake with a couple of slices made. Lay upon baking paper upon a wooden worktop.

    Pistachio Lime Zucchini Cake

    Zesty and refreshing! Enjoy this delicious vegan and gluten free cake, guilt-free. Garnish with extra pistachios for an added crunch. […]

    Eggplant Cannelloni with Pine Nut Romesco Sauce

    This vegan version of the classic Italian dish wraps a flavorful quinoa and vegetable blend in tender slices of baked eggplant. Submitted by: Dr. Fuhrman

    English Mint Sauce

    Just four ingredients come together to create this classic English mint sauce.

    Kale Pesto

    A budget-friendly blend of kale and spinach create this vibrant pesto and a delicious serving of leafy greens.

    Cashew Milk

    Create fresher, more flavorful cashew milk at home. This recipe yields 4 1/2 cups of milk from just 1 cup of nuts.

    Oat Milk

    Oat Milk is a delicious and creamy, nut-free alternative to traditional plant-based milks.

    Rice Milk

    Turn cooked brown rice into a delicious, dairy-free milk.

    Soya Milk

    This homemade soya milk is a tasty dairy alternative, and can be used on cereal or in baking recipes.

    Coconut Milk

    With just two ingredients, you can have coconut milk for soups, smoothies, and baking.

    Kale Pesto

    A budget-friendly blend of kale and spinach create this vibrant pesto and a delicious serving of leafy greens.

    Roasted Red Pepper Hummus

    This spin on classic hummus has the addition of sweet roasted red pepper for flavor and color.

    Spicy Hummus

    Spice up your hummus with your favourite hot sauce. Just remember, the heat level you choose will be intensified in the Vitamix.

    12 results