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    Eggplant Cannelloni with Pine Nut Romesco Sauce

    This vegan version of the classic Italian dish wraps a flavorful quinoa and vegetable blend in tender slices of baked eggplant. Submitted by: Dr. Fuhrman

    Pistachio Date Quinoa Salad

    A salad as diverse as it is delicious. Serve warm for best flavor.

    Peanut Butter Berry Smoothie

    Place all ingredients into the Vitamix container in the order listed and secure lid. Select Variable 1. Turn machine on […]

    Vegetable Meatloaf

    Secure lid and remove lid plug. Select Variable 3. Turn machine on, take zucchini pieces and drop them one by […]

    Pomegranate Orange Smoothie

    Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its […]

    Whole Wheat Banana Bread

    With a few simple substitutions, this high-fiber alternative offers all the flavor and moistness of the original.

    Cashew Milk

    Create fresher, more flavorful cashew milk at home. This recipe yields 4 1/2 cups of milk from just 1 cup of nuts.

    Soya Milk

    This homemade soya milk is a tasty dairy alternative, and can be used on cereal or in baking recipes.

    Almond Milk

    Homemade almond milk is free of preservatives and can be used for cooking, baking, pouring over cereal, or adding to coffee.

    Pine-Mint Smoothie

    A little mint goes a long way in this refreshing smoothie, complete with the tropical flavour of pineapple.

    Blackberry Beet Smoothie Bowl

    This full-flavored smoothie bowl, chock full of antioxidants and vitamins, is all you need to get your morning started! Bonus: The chia seeds add a pop of protein as well. Garnish with your favorite toppings.

    Freshly Minted Berry Smoothie

    A vibrant berry smoothie with a hint of mint.

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