Toasted Hazelnut and Pear Dressing

27 results

Toasted Hazelnut and Pear Dressing

A simple and easy autumn dressing that pairs well with our Brussels Sprout Salad. Oil free is an added bonus with plenty of natural oils added from the hazelnuts.

Sweet Potato Breakfast Bowl

For a sweet morning breakfast bowl in the fall, try using an uncommon ingredient for extra flavor and nutrients - sweet potato!

Curried Coconut Squash Soup

A simple roast and purée of all the ingredients makes this soup an easy prep and meal planner. If you aren't a curry fan, simply omit and add your favorite spices.

English Mint Sauce

Just four ingredients come together to create this classic English mint sauce.

Cinnamon Glaze

This vegan glaze, made with tofu and soy milk, is cinnamon sweetness on vegan sugar cookies.

Chocolate Avocado Pudding

Avocado is great to give a creamy texture to any dish—and this dish is no exception. Velvety, lush, and sublime, it’s everything you’d want a special treat to be.

Broccoli Baby Food

This is a perfect way to start sharing the many wholesome and nutritional benefits of broccoli with your child.

Roasted Pineapple Baby Food

One simple fresh fruit, roasted and blended well, is a great way to introduce your baby to the wonderful world of food.

Strawberry Daiquiri

No mix here. This homemade daiquiri is made with the delicious flavour of whole strawberries for a perfect summer cocktail.

Peach Bellini

A smooth, peach purée is the base for this festive, Italian champagne cocktail.

Brandy Alexander

Satisfy your sweet tooth with this after-dinner cocktail, a sweet and smooth blend of chocolate milk, ice cream, and brandy.

Frozen Irish Coffee

An iced coffee with whisky and Irish Cream Liqueur. Simply omit the alcohol for a wakeful morning beverage.

Poppy Seed Dressing

Apple cider vinegar gives this oil-free dressing a signature sweet-and-sour flavour.

Gluten-Free Bean Flour

An alternative flour for gluten-free cooking made from ground dried legumes.

Pizza

Add your favourite fresh toppings to this thin, crispy crust, or leave the recipe as-is for your cheese-only fans.

French Bread

A classic well-liked bread that can be served for dinner, made into sandwiches, or toasted for breakfast.

27 results