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This vegan glaze, made with tofu and soy milk, is cinnamon sweetness on vegan sugar cookies.
Easily blend this whole-grain batter in just seconds.
Ginger Curry Vinaigrette
With the distinctive flavours of garlic, ginger, and curry, this light vinaigrette is delicious over greens or tossed with freshly cooked grains.
Add your favourite fresh toppings to this thin, crispy crust, or leave the recipe as-is for your cheese-only fans.
Jalapeño Corn Bread
Red and green jalapeños add spicy zest to this traditional corn bread recipe. The perfect companion to chili or black bean soup.
Whole Wheat Banana Bread
With a few simple substitutions, this high-fibre alternative offers all the flavour and moistness of the original.
Create fresher, more flavourful cashew milk at home. This recipe yields 4 1/2 cups of milk from just 1 cup of nuts.
This homemade soya milk is a tasty dairy alternative, and can be used on cereal or in baking recipes.
Homemade almond milk is free of preservatives and can be used for cooking, baking, pouring over cereal, or adding to coffee.
Mango Coconut Sorbet
Dried and frozen mango combine with shredded coconut and lime juice for intense tropical flavour—a sweet yet healthy final course.
This classic sandwich spread contains just one ingredient -- peanuts.
A budget-friendly blend of kale and spinach create this vibrant pesto and a delicious serving of leafy greens.
Aioli is a garlic mayonnaise that can be used as a vegetable dip or sandwich spread.
Potato Jalapeño Soup
This hearty potato soup is packed with flavour and fibre, and can be adjusted to suit your taste.
Leek, Artichoke and Potato Soup
A flavourful purée with russet potatoes, sprigs of thyme, and our Kale Pesto.
Broccoli Cheese Soup
This cheesy favourite is ready in just 6 minutes. Ladle over steamed broccoli pieces for added texture.