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Broccoli Baby Food
This is a perfect way to start sharing the many wholesome and nutritional benefits of broccoli with your child.
Roasted Pineapple Baby Food
One simple fresh fruit, roasted and blended well, is a great way to introduce your baby to the wonderful world of food.
Brandy Alexander
Satisfy your sweet tooth with this after-dinner cocktail, a sweet and smooth blend of chocolate milk, ice cream, and brandy.
Herb Purée
This recipe is a great recipe to make ahead and when you need a splash of freshness in a dish, pull a cube of herb mixture out of the freezer and add it to your dish!
Ginger Curry Vinaigrette
With the distinctive flavours of garlic, ginger, and curry, this light vinaigrette is delicious over greens or tossed with freshly cooked grains.
Gluten-Free Bean Flour
An alternative flour for gluten-free cooking made from ground dried legumes.
French Bread
A classic well-liked bread that can be served for dinner, made into sandwiches, or toasted for breakfast.
Cashew Milk
Create fresher, more flavourful cashew milk at home. This recipe yields 4 1/2 cups of milk from just 1 cup of nuts.
Oat Milk
Oat Milk is a delicious and creamy, nut-free alternative to traditional plant-based milks.
Coconut Milk
With just two ingredients, you can have coconut milk for soups, smoothies, and baking.
Almond Milk
Homemade almond milk is free of preservatives and can be used for cooking, baking, pouring over cereal, or adding to coffee.
Mango Coconut Sorbet
Dried and frozen mango combine with shredded coconut and lime juice for intense tropical flavour—a sweet yet healthy final course.
Pineapple Freeze
This vegan pineapple "ice cream" makes it easy to enjoy the flavours you love.
Peanut Butter
This classic sandwich spread contains just one ingredient -- peanuts.
Peanut Cashew Butter
A mixed nut butter of peanuts and cashews that adds a unique flavour to sandwiches, sauces, and fondues.
Mixed Nut Butter
Combine your favourite nuts to create a healthy, delicious nut butter that’s as versatile as regular peanut butter.
