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Coconut Milk
With just two ingredients, you can have coconut milk for soups, smoothies, and baking.
Almond Milk
Homemade almond milk is free of preservatives and can be used for cooking, baking, pouring over cereal, or adding to coffee.
Mango Coconut Sorbet
Dried and frozen mango combine with shredded coconut and lime juice for intense tropical flavour—a sweet yet healthy final course.
Raspberry Ice Cream
Sweet, refreshing, and the perfect end to any meal.
Pineapple Freeze
This vegan pineapple "ice cream" makes it easy to enjoy the flavours you love.
Strawberry Yoghurt Freeze
Turn frozen strawberries and nonfat yoghurt into a sweet after-dinner treat. It's easy to explore creative options with this recipe by trying other frozen fruit and yogurt flavour combinations.
Peanut Butter
This classic sandwich spread contains just one ingredient -- peanuts.
Peanut Cashew Butter
A mixed nut butter of peanuts and cashews that adds a unique flavour to sandwiches, sauces, and fondues.
Mixed Nut Butter
Combine your favourite nuts to create a healthy, delicious nut butter that’s as versatile as regular peanut butter.
Kale Pesto
A budget-friendly blend of kale and spinach create this vibrant pesto and a delicious serving of leafy greens.
Roasted Red Pepper Hummus
This spin on classic hummus has the addition of sweet roasted red pepper for flavour and colour.
Aioli
Aioli is a garlic mayonnaise that can be used as a vegetable dip or sandwich spread.
Spicy Hummus
Spice up your hummus with your favourite hot sauce. Just remember, the heat level you choose will be intensified in the Vitamix.
Potato Jalapeño Soup
This hearty potato soup is packed with flavour and fibre, and can be adjusted to suit your taste.
Pine-Mint Smoothie
A little mint goes a long way in this refreshing smoothie, complete with the tropical flavour of pineapple.
Beetroot, Strawberry, Cranberry Smoothie
With its bright red colour and sweet cranberry/strawberry flavour, this smoothie makes it easy to fit the long-neglected beetroot into your menu.