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Raspberry Ice Cream
Sweet, refreshing, and the perfect end to any meal.
Pineapple Freeze
This vegan pineapple "ice cream" makes it easy to enjoy the flavours you love.
Strawberry Yoghurt Freeze
Turn frozen strawberries and nonfat yoghurt into a sweet after-dinner treat. It's easy to explore creative options with this recipe by trying other frozen fruit and yogurt flavour combinations.
Peanut Butter
This classic sandwich spread contains just one ingredient -- peanuts.
Peanut Cashew Butter
A mixed nut butter of peanuts and cashews that adds a unique flavour to sandwiches, sauces, and fondues.
Salsa Verde
Unlike traditional salsa verde, this recipe is made with parsley, basil, garlic, capers, and olive oil, but it’s just as delicious as the Mexican original.
Aioli
Aioli is a garlic mayonnaise that can be used as a vegetable dip or sandwich spread.
Pine-Mint Smoothie
A little mint goes a long way in this refreshing smoothie, complete with the tropical flavour of pineapple.
Beetroot, Strawberry, Cranberry Smoothie
With its bright red colour and sweet cranberry/strawberry flavour, this smoothie makes it easy to fit the long-neglected beetroot into your menu.
Blackberry Beet Smoothie Bowl
This full-flavoured smoothie bowl, chock full of antioxidants and vitamins, is all you need to get your morning started! Bonus: The chia seeds add a pop of protein as well. Garnish with your favourite toppings.
Freshly Minted Berry Smoothie
A vibrant berry smoothie with a hint of mint.
Basic Green Smoothie
A delicious blend of sweet and citrus fruits easily masks the spinach in this green smoothie.
