Toasted Hazelnut and Pear Dressing

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Toasted Hazelnut and Pear Dressing

A simple and easy autumn dressing that pairs well with our Brussels Sprout Salad. Oil free is an added bonus with plenty of natural oils added from the hazelnuts.

Sweet Potato Breakfast Bowl

For a sweet morning breakfast bowl in the fall, try using an uncommon ingredient for extra flavor and nutrients - sweet potato!

English Mint Sauce

Just four ingredients come together to create this classic English mint sauce.

Cinnamon Glaze

This vegan glaze, made with tofu and soy milk, is cinnamon sweetness on vegan sugar cookies.

Creamy Cheese Sauce

This rich, creamy sauce is ideal for drizzling over steamed vegetables, in a lasagna, or for macaroni and cheese.

Chimichurri

Pair this spicy marinade or dipping sauce with grilled fish, chicken, red meat, sausage or veggies.

Whipped Cream

Create your own traditional whipped cream for fruit or pie topping. Make it your own by substituting other flavourings for vanilla, or using 1 Tbsp of flavoured cream.

Chocolate Avocado Pudding

Avocado is great to give a creamy texture to any dish—and this dish is no exception. Velvety, lush, and sublime, it’s everything you’d want a special treat to be.

Broccoli Baby Food

This is a perfect way to start sharing the many wholesome and nutritional benefits of broccoli with your child.

Roasted Pineapple Baby Food

One simple fresh fruit, roasted and blended well, is a great way to introduce your baby to the wonderful world of food.

Piña Colada

A drinkable vacation with the sweet flavours of pineapple and rum—drink umbrella not included!

Strawberry Daiquiri

No mix here. This homemade daiquiri is made with the delicious flavour of whole strawberries for a perfect summer cocktail.

Peach Bellini

A smooth, peach purée is the base for this festive, Italian champagne cocktail.

Brandy Alexander

Satisfy your sweet tooth with this after-dinner cocktail, a sweet and smooth blend of chocolate milk, ice cream, and brandy.

Frozen Irish Coffee

An iced coffee with whisky and Irish Cream Liqueur. Simply omit the alcohol for a wakeful morning beverage.

Harissa Vinaigrette

Harissa, the popular hot pepper paste used in North African cuisine, steals the spotlight in this vinaigrette. Serve drizzled over our Charred Cauliflower Salad for a little extra kick.

37 results