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Raspberry Vinaigrette
Tangy and sweet, this dressing can be made with fresh or frozen raspberries and enjoyed any time of the year.
Ginger Curry Vinaigrette
With the distinctive flavours of garlic, ginger, and curry, this light vinaigrette is delicious over greens or tossed with freshly cooked grains.
Gluten-Free Bean Flour
An alternative flour for gluten-free cooking made from ground dried legumes.
Pizza
Add your favourite fresh toppings to this thin, crispy crust, or leave the recipe as-is for your cheese-only fans.
Jalapeño Corn Bread
Red and green jalapeños add spicy zest to this traditional corn bread recipe. The perfect companion to chili or black bean soup.
French Bread
A classic well-liked bread that can be served for dinner, made into sandwiches, or toasted for breakfast.
Whole Wheat Banana Bread
With a few simple substitutions, this high-fibre alternative offers all the flavour and moistness of the original.
Cashew Milk
Create fresher, more flavourful cashew milk at home. This recipe yields 4 1/2 cups of milk from just 1 cup of nuts.
Spiced Chai Milk
This delicious Spiced Chai Milk is quick and easy to make, and tastes amazing, so we know you'll love it as much as we do!
Oat Milk
Oat Milk is a delicious and creamy, nut-free alternative to traditional plant-based milks.
Rice Milk
Turn cooked brown rice into a delicious, dairy-free milk.
Soya Milk
This homemade soya milk is a tasty dairy alternative, and can be used on cereal or in baking recipes.
Coconut Milk
With just two ingredients, you can have coconut milk for soups, smoothies, and baking.
Almond Milk
Homemade almond milk is free of preservatives and can be used for cooking, baking, pouring over cereal, or adding to coffee.
Mango Coconut Sorbet
Dried and frozen mango combine with shredded coconut and lime juice for intense tropical flavour—a sweet yet healthy final course.
Raspberry Ice Cream
Sweet, refreshing, and the perfect end to any meal.
