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Four Fruit Smoothie
Fresh orange, pineapple, banana, and strawberries are blended to perfection for a refreshing, all-natural beverage.
Mint Pistachio Ice Cream
Mint and pistachio create an amazing flavour combination in this frozen treat.
Aubergine Cannelloni with Pine Nut Romesco Sauce
This vegan version of the classic Italian dish wraps a flavourful quinoa and vegetable blend in tender slices of baked aubergine. Submitted by: Dr. Fuhrman
Tropical Avocado Salsa
We've blended our favourite salsa and guacamole ingredients to create this sweet and chunky garnish. With avocado, mango, red onion, orange, and fresh cilantro, it works beautifully on a taco bar or served as an appetiser.
Red Cabbage Coleslaw
A simple vinaigrette of oil, vinegar, mustard seed, celery seed, and sugar pairs effortlessly with the combination of fresh vegetables in this coleslaw recipe.
Pistachio Date Quinoa Salad
A salad as diverse as it is delicious. Serve warm for best flavour.
Pizza Dough
Preheat oven to 220 degrees C (425 degrees F). Place flour, yeast and salt, optional into the Vitamix 1.4 litre DRY container in the order listed and secure lid. [...]
Peanut Butter Berry Smoothie
Place all ingredients into the Vitamix container in the order listed and secure lid. Select Variable 1. Turn machine on […]
Fresh Turmeric Smoothie
Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its […]
Refreshing Raw Hint of Mint Smoothie
Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its […]
Earl Grey Beetroot Latte
A Vitamix has the power to pulverize even the toughest roots. Raw or cooked, it can take a beet and […]
Asparagus and Cashew Cream Soup
Place all ingredients into the Vitamix container in the order listed and secure the lid. Start the blender on its […]
Vegan Vegetable Tortilla
Preheat your oven to 375°F (190°C). Spread the olive oil evenly over the bottom of a 10″ (25cm) round, oven-safe […]
Hibiscus Banana Nice Cream
Add the tea to the hot water and allow to steep for desired ?me, then place into refrigerator until well […]
Pineapple Chia Jam with Raw Honey & Lavender
Mushroom and Cashew Bisque
Preheat a large skillet over medium-high heat. Add olive oil and heat, then add mushrooms and sauté for 10 minutes […]