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    • All Everyday Health Inspiration Tips and Techniques Uncategorised

    214 results

    Herb Purée

    This recipe is a great recipe to make ahead and when you need a splash of freshness in a dish, pull a cube of herb mixture out of the freezer and add it to your dish!

    Harissa Vinaigrette

    Harissa, the popular hot pepper paste used in North African cuisine, steals the spotlight in this vinaigrette. Serve drizzled over our Charred Cauliflower Salad for a little extra kick.

    Raspberry Vinaigrette

    Tangy and sweet, this dressing can be made with fresh or frozen raspberries and enjoyed any time of the year.

    Gluten-Free Bean Flour

    An alternative flour for gluten-free cooking made from ground dried legumes.

    Spiced Chai Milk

    This delicious Spiced Chai Milk is quick and easy to make, and tastes amazing, so we know you'll love it as much as we do!

    Oat Milk

    Oat Milk is a delicious and creamy, nut-free alternative to traditional plant-based milks.

    Rice Milk

    Turn cooked brown rice into a delicious, dairy-free milk.

    Coconut Milk

    With just two ingredients, you can have coconut milk for soups, smoothies, and baking.

    Raspberry Ice Cream

    Sweet, refreshing, and the perfect end to any meal.

    Pineapple Freeze

    This vegan pineapple "ice cream" makes it easy to enjoy the flavours you love.

    Chocolate Fondue

    This homemade version of a favourite dipping treat is naturally sweetened and full of chocolate flavour.

    Strawberry Yoghurt Freeze

    Turn frozen strawberries and nonfat yoghurt into a sweet after-dinner treat. It's easy to explore creative options with this recipe by trying other frozen fruit and yogurt flavour combinations.

    Peanut Cashew Butter

    A mixed nut butter of peanuts and cashews that adds a unique flavour to sandwiches, sauces, and fondues.

    Mixed Nut Butter

    Combine your favourite nuts to create a healthy, delicious nut butter that’s as versatile as regular peanut butter.

    Salsa Verde

    Unlike traditional salsa verde, this recipe is made with parsley, basil, garlic, capers, and olive oil, but it’s just as delicious as the Mexican original.

    Roasted Red Pepper Hummus

    This spin on classic hummus has the addition of sweet roasted red pepper for flavour and colour.

    214 results